Step-by-Step Guide to Make Favorite Simple Spicy Fried Chicken Wing - Free Download

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Healthy foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run can be healthier with whole fiber chips and crackers. Choosing whole grain food items is always much better than eating the highly processed grains we commonly find in our grocery stores.

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We hope you got benefit from reading it, now let's go back to simple spicy fried chicken wing recipe. To cook simple spicy fried chicken wing you need 19 ingredients and 12 steps. Here is how you do that.

The ingredients needed to cook Simple Spicy Fried Chicken Wing:

1. You need of Wings.
2. Use 10 of Chicken wings.
3. Use 1 pinch of Salt.
4. Provide 1 pinch of Pepper.
5. Provide 1 Knob of root ginger.
6. Take 1 clove of Garlic.
7. Use 1 of Red chilli.
8. Get 1/2 Bottle of dark ale.
9. You need 1 tbsp of Tamarind paste.
10. Provide 1 Squeeze of honey.
11. Take of Noodles.
12. Provide 1 of Red onion.
13. Prepare 1 of Carrot.
14. Take 1 Handful of sugar snap peas.
15. Provide 1 Shot of groundnut oil.
16. Prepare 2 of Potions egg noodles.
17. You need 1 tbsp of Soy sauce.
18. Take 1 tbsp of Mirin.
19. Prepare 1 bunch of Fresh coriander.

Steps to make Simple Spicy Fried Chicken Wing:

1. Heat a wok whilst you season the chicken wings with salt and pepper.
2. Fry them for 3-4 minutes, tossing from time to time, to begin the cooking process and get a slight golden colour.
3. Peel and finely dice the ginger, garlic and chilli.
4. And these ingredients to the chicken wings.
5. Stir in the tamarind, honey and 200ml of ale.
6. Heat to a simmer and bubble away for 10 minutes, with a lid for the first half, allow the liquid to reduce, stirring occasionally.
7. Peel the onion and carrot, then slice the onion as finely as possible and cut the carrot into thin matchstick pieces.
8. Slice the sugar snap peas in half lengthways.
9. Boil a kettle of water and pour over the noodles before leaving to stand for a couple of minutes.
10. Fry the vegetables off in a dribble of groundnut oil for 2-3 minutes to soften.
11. Drain the noodles and toss into the cooked veg along with the soy, Mirin and plenty of chopped coriander.
12. Serve the noodles in a large bowl with a mountain of sticky wings on the side with the cooking liquids drizzled over.

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