Simple Way to Prepare Speedy Ham and Cheesy Pinwheels - Free Download

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Before you jump to Ham and Cheesy Pinwheels recipe, you may want to read this short interesting healthy tips about Wholesome Power Snacks.

We all know that eating healthy foods can help us feel better inside our bodies. Whenever we eat more healthy meals and less of the unhealthy ones we typically feel much better. Eating more vegetables helps you feel much better than eating a portion of pizza. Selecting healthier food choices can be difficult if it is snack time. You can spend several hours at the food market searching for the perfect snack foods to allow you to feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

Foods made from whole grains are great for a quick snack. A bit of whole wheat toast, as an example is a great snack in the morning hours. When you have to have a fast snack on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains included in white bread.

You will find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it's simple to find what you need to be successful at it.

We hope you got insight from reading it, now let's go back to ham and cheesy pinwheels recipe. You can have ham and cheesy pinwheels using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Ham and Cheesy Pinwheels:

1. Get 3 tbs of spicy dijon mustard.
2. Provide 1 pkg of Pillsbury crescent rolls.
3. Get 12 slices of deli ham (I used mortadella).
4. Take 4 slices of deli havarti cheese.
5. Provide 4 tbs of shredded cheddar.

Instructions to make Ham and Cheesy Pinwheels:

1. Preheat oven to 375°F.
2. Roll out dough into 4 rectangles. Seal the perforated seams by pinching the dough..
3. Spread each rectangle with dijon.
4. Lay sliced cheese down, 3 pieces of ham per rectangle and 1 tbs cheese.
5. Roll the dough onto logs and place in fridge for 5-8min..
6. Slice the logs into pinwheels (sprinkle with sesame seeds or poppy seeds-optional) and bake for 12min or so (keep an eye on them).

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