Simple Way to Prepare Quick Decorated Sushi Cake - Free Download

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Before you jump to Decorated Sushi Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays much more popular than before and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for a lot of work and will significantly alter how they live and eat. In reality, though, simply making a couple of minor changes can positively affect daily eating habits.

You can obtain results without removing foods from your diet or make huge changes right away. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will see that you're eating more healthily than you did. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you won't feel the need to revert to your old diet.

To sum up, it is easy to start to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let's go back to decorated sushi cake recipe. To cook decorated sushi cake you only need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Decorated Sushi Cake:

1. Provide of <Sushi Rice>.
2. Provide 3 cups (180 ml) of cup) Japanese Short Grain Rice.
3. Take 75 ml of Rice Vinegar.
4. Take 4 tablespoons of Sugar.
5. You need 1 of & 1/4 teaspoons Salt.
6. Get of <Filling>.
7. Provide of Canned Tuna (185g can) & Japanese Mayonnaise.
8. Use 1/2 of Avocado *sliced.
9. You need of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
10. Prepare of <Topping>.
11. Get 3 of Eggs *finely scrambled.
12. Use of Sliced of Ham.
13. Prepare of Carrot *sliced and blanched in salted water.
14. Provide of Cucumber.
15. Use of Sliced Cheese.
16. Get of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

Instructions to make Decorated Sushi Cake:

1. When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
2. Make Sushi Vinegar by mixing the ingredients together..
3. Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
4. While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
5. Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
6. Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
7. Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

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