Steps to Make Any-night-of-the-week Pecan cinnamon toffee cake - Free Download

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Before you jump to Pecan cinnamon toffee cake recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Dollars.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living a lot more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to start saving energy by going more green.

A lot of electricity is actually consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to run less frequently, will also save electricity.

From the above it really should be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Efficient living is something we can all do, without difficulty. A lot of it is merely using common sense.

We hope you got benefit from reading it, now let's go back to pecan cinnamon toffee cake recipe. To cook pecan cinnamon toffee cake you only need 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Pecan cinnamon toffee cake:

1. Prepare 200 g of Pecan halves.
2. Take 140 g of pitted dates.
3. Use 200 g of butter (softened).
4. Take 1 tsp of cinnamon.
5. Provide 4 of eggs (beaten).
6. Get 140 g of self raising flour.

Steps to make Pecan cinnamon toffee cake:

1. Put 100g pecans into food processor and grind until finely chopped.
2. Put dates into a small saucepan, cover with water and boil for 5minutes until soft. Drain and then put in food processor and whizz until smooth - allow to cool.
3. Heat oven to 180°C/Gan160°C/Gas 4. Line the bottom of 23cm cake tin.
4. Beat butter, sugar and cinnamon together until light and creamy.
5. Tip in the ground pecans, date paste and eggs. Beat until smooth.
6. Sieve in the flour and carefully fold into the mixture.
7. Pour into cake tin, smooth out the top then scatter the rest of the pecans, careful not to push them into the surface. I like to start with placing whole halves and then break up the rest and scatter.
8. Bake for 40 minutes or until a skewer come out clean. Cool on a wire rack then cut a big slice and enjoy.

This cinnamon pecan coffee cake is super easy to make, I have been making it with mom since I was a little girl. I love that it's filled with all the cinnamon flavor we all love in a traditional coffee cake with a crunchy pecan topping that is to die for. Sprinkle with some powdered sugar and enjoy with your favorite coffee. Our streusel-topped coffee cake recipe makes use of a food processor for mixing both the cake and the streusel topping. To make sure our cake was tender despite the aggressive action of the food processor's blades, we opted to.

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