Easiest Way to Make Perfect Apple Cinnamon Rolls - Free Download

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Before you jump to Apple Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.

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You may well prefer cooking with your oven, but using a microwave instead will cost you way less money. Possibly the realization that an oven utilizes 75% more energy will stimulate you to use the microwave more. Countertop appliances will boil water or even steam vegetables faster than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is particularly economical when it's full before a cycle is commenced. Save even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

As you can see, there are lots of little elements that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It's about being functional, most of the time.

We hope you got benefit from reading it, now let's go back to apple cinnamon rolls recipe. You can cook apple cinnamon rolls using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Apple Cinnamon Rolls:

1. Use 1/2 cup (125 ml) of Warm Milk.
2. Prepare 2 teaspoons of Dry Yeast.
3. Provide 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. Take 1/4 cup of Sugar.
5. Use 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
6. Prepare 1/2 teaspoon of Salt.
7. Provide 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
8. Use 20 g of Butter *melted.
9. Take of <Filling>.
10. Get 2 tablespoons of Caster Sugar *OR Brown Sugar if you prefer.
11. Prepare 2 teaspoons of Ground Cinnamon.
12. Use 20 g of Butter *melted.
13. Take 1 of Apple.
14. Prepare 1/4 cup of Sultanas OR Raisins *optional.

Steps to make Apple Cinnamon Rolls:

1. Warm Milk slightly, add Yeast and stir, then set aside for 5 minutes..
2. Combine Bread Flour, Sugar, ground Cardamom Seeds and Salt in a large bowl. Make a well in the centre and pour in the Yeast mixture, Egg (save 1 tablespoonful for glazing) and melted Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Cut Apple into 5mm cubes, cook in a saucepan with 1 tablespoon Water until slightly softened. Set aside and cool..
5. Place Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line a baking tray with baking paper..
6. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Sugar & Cinnamon mixture, scatter Apple pieces and Sultanas evenly. Roll up and cut into 16 slices.
7. Place on a baking tray. Set aside in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
8. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: You may wish to dust with Powdered Sugar or drizzle with Icing. Find how to make Icing at https://cookpad.com/uk/recipes/12698827-cinnamon-rolls.

This healthy apple cinnamon rolls post is sponsored by Silk, but the opinions, tips, photos, and recipe are all mine. Caramel apple cinnamon rolls stuffed with cinnamon, brown sugar, caramel, granny-smith apples and drizzled with apple cider caramel sauce and pecans. My cinnamon rolls have the most. I love cinnamon rolls as much as the next person, but they're hard to manage when trying to serve That's where these no yeast apple cinnamon rolls come in handy. That's right- NO YEAST, I TELL.

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