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Before you jump to Pineapple scones recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won't be able to correct the problems of the environment. This must happen soon and living in methods more friendly to the environment should become a mission for every individual family. The cooking area is a good place to begin saving energy by going a lot more green.
While it may not taste as good, preparing food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You will be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is especially economical when it's full before a cycle is going. Don't dry the dishes by using heat, utilize the cool dry or air dry features to increase the money you save.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Efficient living is something we can all accomplish, without difficulty. A lot of it really is basically making use of common sense.
We hope you got benefit from reading it, now let's go back to pineapple scones recipe. To make pineapple scones you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Pineapple scones:
- You need of Makes 12 medium scones.
- Take 420 g (3 1/3 cup) of plain flour.
- Prepare 1 tsp of cream of tartar.
- Use 1/2 tsp of bicarbonate of soda (or 2 tsp baking powder instead of the two).
- Take 1/2 tsp of salt.
- You need 15 g (1 1/2 tbsp.) of caster sugar.
- Take 250 ml (1 cup) of double cream plus 1 tbsp. for brushing.
- Take 250 ml (1 cup) of pineapple juice plus 1 tbsp. for brushing.
- You need 1 of little Demerara or palm sugar to sprinkle.
Instructions to make Pineapple scones:
- Stir the flour, cream of tartar, soda, salt and sugar together in a large bowl..
- Mix the cream with the juice in a jug and pour into the flour mix gradually, stirring it with a spoon (or use a standing mixer with a paddle attachment on low setting)..
- Turn the shaggy dough out onto a floured surface and knead gently a few times, so that it comes together. Flatten it down to a disc about 2cm thick..
- Cut the scones with a 5cm (2 in.) round cutter or similar; press the cutter down without twisting..
- Place the scones in a deep baking tray lined with parchment..
- Let them stand for 15 minutes while you preheat the oven to 200C/400F/gas 6..
- Mix together the extra 1 tbsp. of cream and juice and brush the tops of the scones. Sprinkle them with palm or demerara sugar..
- Bake for 15 minutes until coloured on top, cool in the tray for 5 minutes and then take them out onto a wire rack..
For convenience, you can also order dried pineapple here. As well, you can use fresh or canned pineapple but drain it well. Any extra moisture will make the scones doughy and. Preheat the oven to Line a baking tray with baking paper. Beat pineapple, reserved pineapple juice and eggs in another bowl until well mixed; stir pineapple mixture into flour mixture (mixture may be slightly dry).
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