Steps to Make Super Quick Homemade Beetroot chapati with beetroot dip - Free Download

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Before you jump to Beetroot chapati with beetroot dip recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Lowering costs Inside the Kitchen.

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From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Green living is something we can all accomplish, without difficulty. Mostly, all it requires is a little common sense.

We hope you got benefit from reading it, now let's go back to beetroot chapati with beetroot dip recipe. You can cook beetroot chapati with beetroot dip using 11 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Beetroot chapati with beetroot dip:

1. Prepare 1 of beetroot.
2. Get 1/2 of red chilli powder.
3. Use 1/4 tsp of mango powder.
4. You need 1 tsp of salt.
5. Provide Pinch of black salt.
6. You need of For dip.
7. You need 1 cup of hung curd.
8. Use 1/4 tsp of black salt.
9. Take 1/4 tsp of black pepper powder.
10. You need 1 tbsp of beetroot puree.
11. Use 2 cup of whole wheat flour.

Steps to make Beetroot chapati with beetroot dip:

1. Firstly cut beetroot and boil it than add whole wheat flour than add puree and spices.
2. Knead dough with beetroot water.
3. Now Knead the dough than rest the dough for 10 minutes than roll it and make chapatis or for kids you can use cutters and cook chapatis in medium to high flame sahllow fry with oil..
4. Now for dip mix all ingredients with hung curd and serve dip with chapatis.

Line a roasting tin with baking paper and place the beetroot and garlic inside. Drizzle over the coconut oil and toss to coat the beetroot and garlic. Tip into a bowl, add the mint and lemon juice, then gently stir through crème fraîche to get a rippled effect. Sprinkle with mint leaves and nigella seeds. Method Pick the thyme leaves, then blitz all the ingredients in a food processor.

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