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We hope you got insight from reading it, now let's go back to sautéed peas & corn with butter & soy sauce recipe. To make sautéed peas & corn with butter & soy sauce you only need 6 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Sautéed Peas & Corn With Butter & Soy Sauce:
- You need 1 cup of Frozen Peas.
- Get 1 cup of Frozen Corn Kernels.
- Take 20 g of Butter.
- You need 1-2 tablespoons of Soy Sauce.
- Provide 2 of Eggs *optional.
- Get of Freshly Ground Pepper OR Chilli.
Steps to make Sautéed Peas & Corn With Butter & Soy Sauce:
- Heat Butter in a frying pan over medium heat, add Frozen Peas and Corn Kernels, and cook for 3 to 4 minutes, occasionally tossing. When Peas and Corn are lightly browned, add Soy Sauce and combine well..
- Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg.
- Sprinkle with some Pepper OR Chilli, and enjoy with freshly cooked rice..
Snow peas, cooked the right way, has a beautiful mildly-sweet flavour and succulent texture. Make an amazing dish of sautéed snow peas and bean sprouts, perked up with soy sauce, sesame seeds and. Peas Easter Christmas Thanksgiving Lemons Ham Pork Onions Shallots Side Dish Holidays Weeknight Dinner Vegetables Easy. Sauteed Asparagus and Peas. this link is to an external site that may or may not meet accessibility guidelines. When pea shoots aren't in season, try this same stir-fry with fresh watercress or spinach.
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