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We hope you got benefit from reading it, now let's go back to chicken in soy sauce recipe. You can cook chicken in soy sauce using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken in soy sauce:

1. Get 4 of Chicken Supremes or Chicken Breasts with skin on.
2. Take of Butter (as much or as little as you fancy).
3. Provide 600 ml of Double Cream.
4. Get 3-4 tablespoons of Dark Soy Sauce (Pearl River Bridge recommenced).
5. Take 600 gm of Mushrooms, sliced.
6. Provide 2-3 of large Onions, roughly chopped.

Steps to make Chicken in soy sauce:

1. Pre-heat oven up to Gas Mark 7, Electric 200C. Fan Oven 180.
2. Spread butter generously over the chicken pieces and place in a casserole. Cook uncovered in oven for 45 minutes.
3. Whilst the chicken is cooking, fry the onions and mushrooms and keep warm..
4. Once the chicken is cooked, add the onions and mushrooms to the casserole and put back into the oven for 5 minutes..
5. Meanwhile mix the soy sauce into the double cream, adding only one tablespoonful at a time and tasting until you get it to your personal satisfaction. Do not add more soy sauce after that point!.
6. Add half the soy sauce/cream mixture to the casserole and return to the oven for a further 5 minutes..
7. Add the remaining sauce to the casserole and return to the oven for a final 5 minutes..
8. Serve with rice. Vegetables according to personal choice are optional. Carrots, beans, peas or broccoli go well..

Shredded Soy Sauce Chicken Breast popsugar.com. Chicken Marinated in Soy Sauce with Rice and Onion Madeleine Cocina. Soy sauce chicken is one of the most common dishes in Cantonese cuisine. In fact, it became so popular that many manufacturers even introduced a quality "Soy Chicken Sauce" which, once diluted with water, can be used directly in cooking soy sauce chicken. Soy sauce chicken is utterly delicious, especially when you dip it with the ginger and scallion condiment.

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