How to Prepare Quick Damson Gin - Free Download

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Before you jump to Damson Gin recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

Remember when the only men and women who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everyone being aware of the problems besetting the planet and the shared burden we have for turning things around. Unless everyone begins to start living more eco-friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A massive amount of electricity is consumed by freezers as well as refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Environmentally friendly living is not really that tough. It's related to being sensible, most of the time.

We hope you got insight from reading it, now let's go back to damson gin recipe. You can have damson gin using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Damson Gin:

1. Get 2 lb of Damsons.
2. Take 2 lb of Caster sugar.
3. Use 1 liter of Dry gin.
4. You need 1 1/2 liter of Kilner jar or similar.
5. Provide 1 1/2 liter of boiling water.

Instructions to make Damson Gin:

1. Prick each damson with a fork (alternatively freeze for a day then defrost overnight and use once defrosted without pricking).
2. Sterilise Kilner jar with boiling water or sterilising agent.
3. Layer the damsons and caster sugar into the kilner jar. After each layer has been put in, add enough gin to cover that layer. (Adding the gin gradually ensures you get the full amount of gin in the jar).
4. Seal the jar once full and shake until all the sugar its mixed thoroughly. A good 5 minute shake is best. Store in a dark, cool area..
5. Each day for the first 3-6 weeks, shake the jar for a couple of minutes..
6. Do the above step until the sugar has dissolved completely. At this point, leave the jar in a dark place for 10-12 months..
7. After reaching the 10th month, you can start to think about bottling..
8. To bottle: sieve out the damsons from the gin and bottle into as many bottles as you like. Ensure bottles are sterile. Cork bottles to preserve the drink. It will last for years and years if left unopened..

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