How to Make Perfect Cinnamon Rolls - Free Download

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Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.

It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it seems we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your cooking area more green.

Changing light bulbs is definitely as good a place to begin with as any. This will certainly go beyond the kitchen, but that is okay. The typical light bulbs are the incandescent type, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use less electricity. Using these longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to get the habit of turning off the lights when there is nobody in a area. In the kitchen is where you'll frequently find members of a family, and often the lights are not turned off until the last person goes to bed. And it's not restricted to the kitchen, it takes place in other parts of the house as well. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off as soon as you don't need them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Eco-friendly living is not that tough. A lot of it really is basically using common sense.

We hope you got insight from reading it, now let's go back to cinnamon rolls recipe. You can have cinnamon rolls using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Cinnamon Rolls:

1. Use 1/2 cup (125 ml) of Warm Milk.
2. You need 2 teaspoons of Dry Yeast.
3. Get 1 of & 3/4 cups Bread Flour *plus extra for kneading.
4. Use 1/4 cup of Sugar.
5. Provide 1/4 teaspoon of Cardamom Seeds *removed from pods, ground.
6. Prepare 1/2 teaspoon of Salt.
7. Take 1 of Egg *lightly whisked, save 1 tablespoonful for glazing.
8. Get 20 g of Butter *melted.
9. Take of <Cinnamon Filling>.
10. Provide 20 g of Butter *melted.
11. Provide 2 teaspoons of Ground Cinnamon.
12. You need 3 tablespoons of Brown Sugar.
13. Provide of <Icing>.
14. Take 1/2 cup of Icing Sugar.
15. Use 2 teaspoons of Milk.

Instructions to make Cinnamon Rolls:

1. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough..
3. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic. Place the dough in a bowl, cover with plastic wrap, and set aside in a warm place for 1 hour or until doubled in size..
4. Place Brown Sugar, Cinnamon and melted Butter in a small bowl and mix well. Line the base of a square cake tin or a baking tray with baking paper..
5. On a lightly floured surface, roll out the dough to 3-4mm thin. Spread Brown Sugar & Cinnamon mixture, then roll up..
6. Cut into 9 slices or 16 slices, and place in a cake tin or on a baking tray. Cover with plastic wrap and let rise in a warm place for 45 minutes to 1 hour. Preheat oven to 180℃..
7. Gently brush with remaining Egg, then bake for about 15 to 20 minutes or until nicely browned. *Note: Today I placed 16 rolls in 20cm square tin and it was a bit too crowded..
8. To make icing, mix Icing Sugar and Milk in a small bowl. Drizzle it over the Cinnamon Rolls, but it is optional..

These Homemade Cinnamon Rolls taste like they came from a bakery! They're soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of. Just proof, roll out, and bake!

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